SIRANA GLIGORA CHEESE DAIRY
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Artisanal and high-tech cheese factory renowned for the quality of its sheep's cheese and offering a free tasting.
The island is renowned for the quality of its sheep's milk cheese, which is fed on the island's wild herbs and has a distinctive flavor. Before maturing, it is rubbed with olive oil. Gligora production is the most successful, both artisanal and high-tech. Visits are by reservation only and for groups of 8 or more. Sale of paški sir, kozlar (goat's milk), žigljen (sheep's and cow's milk), sir ružmarinom, rolled in dried rosemary leaves.
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