Results World cuisine restaurant Zadar

KONOBA STOMORICA

World cuisine
3.8/5
26 review
Open - from 12h00 to 00h00 Opening hours

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Stomorica 1, Zadar, Croatia
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2024
Recommended
2024

The church Ostatci crkve Stomorica gave its name to this restaurant. On the terrace, on the lovely plot, you appreciate the calm of a meal away from the crowd. À la carte, classic Adriatic cuisine: fish, crustaceans, risotto in seiche ink, grilled meat or the famous pašticada, this Dalmatian beef dish mired with sweet sweet sauce and served with gnocchis. You can also order a glass of wine (good cellar) with a dish of sheep cheese and prosciutto crudo from the region. Regularly, musicians come to animate the evening.

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Members' reviews on KONOBA STOMORICA

3.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
marvellous cuttlefish with chickpeas! izvrsna sipa s cicvardom! ma sve za 5!
Visited in april 2024
Very tasty black risotto. Relaxing atmosphere and great service.
Visited in april 2024
Great experience!! They are really lovely and the food is amazing!! 110% recommended!
Visited in april 2024
Hrana je bila odlična, lijep ambijent. Konobar je također bio jako susretljiv i ljubazan. Sve pohvale. ????
Visited in april 2024
This restaurant was a good surprise. By far the best one in the entire city.

Nothing about this restaurant is pretentious, yet everything is perfect. The ambience is great, the staff are incredibly friendly and generous, and the food it so simple yet so delicious.

I did not order any starters. I just went straight to the menu area that said typical dalmatian food since I haven't had any at all since the start of my trip.

Out of recommendation, I went for this delicious chickpea and cuttlefish stew, served with a generous basket of fresh bread. This stew was otherworldly, simple ingredients prepared with so much care. I also had the fried smelts that were super fresh and tasted amazingly good, once again very simple, local ingredients. This was also a very generous portion of tiny little fish, could easily be a starter for two people.

Together with my meal, I had a large local beer.

Altogether, I paid 39,25€.

In the end, as I was about to pay, I asked about this traditional local spirit called maraschino, made with some cherry variety existent only in dalmatia. The staff was so kind and gave me a glass of this spirit, on the house!

I felt at home in this restaurant. Felt the real Croatian vibe for the first time, with traditional music playing in the background and also locals enjoying their meals there. I had lovely conversations with different members of staff, which were all very kind and happy to teach me some croatian and also learn some portuguese.

It's definitely my go-to restaurant when I am ever back in Zadar. I strongly recommend it.

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