RIBLJI RESTORAN FOŠA
Seafood & fish restaurant
•
€€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
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2024
Just at the entrance to the town through the gate to the mainland, the restaurant's terrace has a breathtaking panoramic view of the channelled Zadar (Foša) inlet and the bay. Romantic setting for one of the city's most famous fish restaurants. It is therefore essential, as you can imagine, to book in high season. Its menu, a mix of traditional and modern Adriatic cuisine, features grilled regional fish, southern recipes with olive oil... Tasty and healthy.
Did you know? This review was written by our professional authors.
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Members' reviews on RIBLJI RESTORAN FOŠA
3.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Savršeni okusi podno zadarske tvrđave...opuštajuća ambijentalna glazba...
Visited in april 2024
Bardzo niemiło, nie polecam, kelner się obraził po zamówieniu samej zupy. Chcieliśmy zamówić na początek zupę i daliśmy znać, że na start chcemy zupę. Kelner ostentacyjnie zebrał karty i zaczął burczeć pod nosem, że przecież chcieliśmy lunch. Stwierdziliśmy,że rezygnujemy z zamówienia. Zapłaciliśmy za napoje i wyszliśmy.
Visited in april 2024
Najneljubazniji konobar ikad igdje. Tražili smo da nam spoji par stolova da bi kao grupa mogli normalno vecerati, a on ni čut, drzak i bahat. Ni hrana nije bogznašto. Sve skupa ispod svake razine. Totalno NE preporučujem.
Visited in april 2024
Bahato i ne ljubazno osoblje. Hrana dobra kao u svakom malo boljem restoranu. Ugođaj i lokacija su prilično dobri ali sveukupni dojam kvari osoblje koje je dno dna. Ako si Hrvat a nisi celebrity vjerojatno je da ćeš imati tretman kao da nisi vrijedan njihove "veličine".
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We had the 5 course menu. We didn’t get the amuse-bouche, which were on the menu, so we started with the first course. The spring roll was not crispy, the stuffing very bland. The poached egg likewise, seasoning not on point. The risotto was good. The dry aged seabass was good however, it was served without the sauce that was mentioned on the menu so it was quite dry. The mashed peas on the side were dry. The lamb was too salty. The cake for desert was stale.
Our wine choise was overruled twice by some waiter, so we got another one. The wines were good though.
We paid €120 per person. Reasonable for a restaurant that claims to be at a certain level but the food quality was below all expectations.