KONOBA TOVAR
Regional cuisine
•
€
2025
Recommended
•
2025
A small, unpretentious restaurant in an alleyway, with only a few tables on the terrace, but where you can enjoy a delicious meal for very little money. Fried fish and seafood, including the famous fritura (assorted fried fish and seafood). You can match your dishes with the house wine, or a glass of gemišt (white wine cut with sparkling water) or bevanda (red wine cut with water and ice cubes) for the more adventurous. Fast, efficient service, cash only.
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