APARTMANI & RESTORAN BOČAC
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Neighbor of the Sali hotel, this family restaurant-auberge likes big tables and does not skimp on the portions. With its enormous open oven, the grilled fish, shellfish and octopus are a spectacle! Here, the scorpion fish or the grouper are seized whole in the wood fire, just like the tuna steak; the ray is marked with iron... The embers of the hearth are also used to carry out the famous peka, the lamb stew with vegetables (on reservation).
Did you know? This review was written by our professional authors.
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