With a solid reputation, this fisherman's restaurant has kept up with the times (sushi, carpaccio, one-sided cooking...)
Just a stone's throw from the main square, this restaurant has a long family tradition. Its large terrace occupies part of the alleyway and offers a large space under an awning open onto the sea and a pontoon, from which you have a beautiful view of the boats at the docks. The chef's menu features classic Adriatic dishes, as well as fisherman's cuisine with French, Portuguese, Italian and even Japanese accents, such as tuna sushi, whitefish marinade, swordfish steak, seafood and sea urchins (rarely eaten in Croatia).
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