KONOBA ANTE
World cuisine
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€€
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2024
Recommended
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2024
The restaurant was built in an old private house in Vrulje, the largest fishing village in the Kornati, where even today there are only about 50 houses. The owner is known throughout the archipelago as a good octopus fisherman and cook. His specialties include octopus in goulash or Venetian style, fresh fish carpaccio, Dalmatian plate (smoked ham and goat's cheese) and grilled meats. As is often the case on the islands, prices are much higher than on the mainland.
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