ALKA RESTAURANT
L'Alka has always offered fishermen's cuisine, but also grilled meats accompanied by southern vegetables or French fries.
Ante, the owners' son (still in front of the restaurant door), has brilliantly taken over this family restaurant, which has become a Trogir institution. The terrace is an inviting place to sit down on summer evenings in this family home. Established in 1966, Alka has always offered Dalmatian specialties, fisherman's cuisine using fresh local produce, fresh pasta and grilled Croatian meat matured on site (a real treat). From the wine list, select the regional cru to accompany your dish. Excellent desserts à la carte.
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