A highly-rated restaurant in Split, victim of its own success, where you have to book your table several days in advance. If you're lucky enough to visit in the off-season, you'll discover a large, very contemporary restaurant with a retro-futuristic Mediterranean style and a resolutely urban feel. It offers fine plates of modern cuisine based on traditional Dalmatian recipes. A good selection of regional wines, with a charcuterie/cheese platter or burgers in the bistronomy formulas. Higher prices than elsewhere.
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Members' reviews on BOKERIA KITCHEN & WINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On Friday i was so dissapointed.I ordered a lamshanck with peas, peapuree, youghurt and pomegranate.
Well i got it but it had a polentacake, ok i didnt mind untill it was icecold in the center.Told the waiter, oh oh its suppose to be cold. it was warm on the outer ends.Got a new and warm one.And then i noticed that it didnt have the peas and peacream.But i didnt event have enough courage to tell the waiter.
Bye.
We had some cocktails, can also be recommended. As desert we got a plate of the different delicious sweets where we could take our choice.
All in all one of our best Restaurants which we visited.