Results Mediterranean cuisine restaurant Split

CAFFE-RESTORAN DVOR

Mediterranean cuisine • €€
4.4/5
• 25 review
Open - from 12h00 to 00h00 • Opening hours

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Carte de l'emplacement de l'établissement
Put Firula 14, Split, Croatia
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+385 21 571 513
I am the owner
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2024
Recommended
• 2024

Far from the hustle and bustle of the historic city east of Split, the Dvor is primarily appreciated for its setting. With the sea view from the shaded terrace, the shaded terrace offers a pleasant moment in an elegant seaside atmosphere. At the table, we mainly serve fish dishes: white fish tartar, grilled red tuna steak, black risotto with seafood, octopus cooked over a wood fire. The wine list is varied to accompany your dishes. To finish the meal, good desserts too. Quality service and warm atmosphere.

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Members' reviews on CAFFE-RESTORAN DVOR

4.4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Marta
Marta
Visited in february 2024
Only restoraunt in split where u can feel like u are on an island, love the atmosphere, food is great, service is friendly and with homest and good reccomendations. Dvor is among one of few best restoraunts in split
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Carreiro P.
Carreiro P.
Visited in january 2024
Restaurant magnifique (surtout si on mange en terrasse) et les plats sont excellents !
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Tomas T.
Tomas T.
Visited in january 2024
Super
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Carlo R.
Carlo R.
Visited in january 2024
On 31st of December we have had a lunch in this restaurant. we were 4 persons. We have ordered Buzara, octopus salat, tris of tuna, Bakalar and desserts. We drunk aperol spritz and 2 bottles of wine. Service was ok. Location was quite nice. We took sit outside in the transparent sphere privè. We have ordered from menu the Bakalar and the Buzara while Octopus salat was in the saisonal menu. Tuna hs been strongly suggested us by the waiter. Tuna was poor as the octopus, Bakalar full of Garlic. Buzara was very tasty but incredibly expensive (80€/kg). Desserts were surprisingly good. We have ordered Tartufino, Pear and Orahnijaca. Definetly the only thing I will remember from this meal is the Tartufino cake. To be mentioned that the wine was overprises (somelier suggested us a bottle of Provic Pagan Reserva for 95€ - 65€ above its market price) and when we left 40€ tips to the waiter, we had to pay additional 30€ to get 3 glasses of tasteless rakija wich is normally offered by the house. This was disappointing us quite a lot.
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Ivo P.
Ivo P.
Visited in january 2024
2023 update: not the restaurant I used to like. It's well-prepared food, but there is nothing to get excited about. My parents make better food.
2018 review: Everything was just perfect: the setting, the waiter, and the seven course tasting menu. Five stars from me will get those who cook good and whose dishes I would not know how to reproduce. The pasta dish we had was unbelievably creamy and smooth. The squid ink-dusted risotto was delicious. Pressed pork belly dish was well prepared and tasty, but that's something I've eaten before and prepared myself in a similar way. Too bad they close for the winter, I'd have visited few more times after my first visit in June 2018. Love this restaurant!
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