Results Mediterranean cuisine restaurant Split

CAFFE-RESTORAN DVOR

Mediterranean cuisine €€
4.4/5
25 review
Open - from 12h00 to 00h00 Opening hours

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Put Firula 14, Split, Croatia
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2024
Recommended
2024

Far from the hustle and bustle of the historic city east of Split, the Dvor is primarily appreciated for its setting. With the sea view from the shaded terrace, the shaded terrace offers a pleasant moment in an elegant seaside atmosphere. At the table, we mainly serve fish dishes: white fish tartar, grilled red tuna steak, black risotto with seafood, octopus cooked over a wood fire. The wine list is varied to accompany your dishes. To finish the meal, good desserts too. Quality service and warm atmosphere.

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Members' reviews on CAFFE-RESTORAN DVOR

4.4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Restavracijo smo obiskali zadnji dan v letu na dogodku Poslavljanja od starega leta. Izredno zadovoljni s hrano pa lahko rečem da smo kar zahtevni gosti. Za glavne jedi smo izbrali Jagenčkov kotlet, Tunin in Račji zrezek v Medium izvedbi, Somelje nam je k jedem predlagal izbrana vina ki so lepo obagatila že tako perfektne okuse. Pika na i pa je bila seveda sladica in Sladki Rizling. Restavracija si je v vseh pogledih prislužila našo oceno 5/5 in še se bomo vrnili.
Visited in december 2023
The garden and the interior are amazing! Immediately next to the sea but at the same time secluded from direct view.

The food is excellent! I must compliment the risotto with smoked mussels and shrimps which I was one of the best dishes I've had anywhere in Croatia. Kudos to the chef!
Visited in december 2023
Lipi prostor i okruženje...
Visited in december 2023
This is the place that in way tries to look like high cousin destination in Split, which unfortunately it is not.
Service is excellent and very helpful. Food is not up to the level.
They are selling some classic Italian or croatian dishes as high culinary experience.
We had vittelo tonnato, where beef was dry, you couldn't feel tuna sauce or roast beef because they put plenty of mustard that took over all flavors. Meaning that cooks don't know what tehy are doing.
Fish saur that is Croatian traditional, where you marinate fish in vinegar, plenty of sautéed onion and leave to marinate for at LEAST 10 days and you make sauce with red vine together with raisins. This was made probably in the morning because you could feel that fish hasn't been soaked enough. Not saying that their marinade missed completely sour component that is fundamental for this dish.
Wine list is poor if you are visiting out of summer season.
Visited in december 2023
By far the best meal in Croatia in over a dozen highly rated restaurants. Everything was done to perfection. Great wine list. Food was innovative yet rooted in tradition.

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