UJE RESTAURANT
Specialities
€€
2025
Recommended
2025
Le credo de cet établissement hybride : une cuisine saine, locale, à base d'huile d'olive dalmate évidemment ! On y vient pour le petit-déjeuner (mention spéciale pour le granola), pour un déjeuner gourmand, un apéro avec de belles planches autour d'un verre de vin, ou encore le dîner. Au menu : tagliata de bœuf, risotto à l'encre de seiche, joues de bœuf à la polenta… Une adresse à ne pas manquer.
Did you know? This review was written by our professional authors.
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