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Just behind the Bernardo konoba is the Top konoba. Both offer a fisherman's cuisine generously prepared with local olive oil. This is one of the characteristics of the Dalmatian table. White fish, thick sliced tuna steak, shellfish (langoustines, shrimps, etc.), everything is fresh, usually marinated and grilled or served with a pepper sauce, accompanied by chips or southern vegetables. Other choices, green pasta, gnocchi, a children's menu with a pancake and ice cream for dessert... Remember to book on the terrace on the first floor to enjoy the view of the port.
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Members' reviews on KONOBA TOP
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Freundliche, schnelle Bedienung, faire Preise. Eines der besten Steaks das ich je gegessen habe. Aufmerksam - sogar der Hund bekamm einen Gruß aus der Küche. Wir kommen gerne wieder