2025
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Since the 1970s, this address has also been frequented by locals for its typical Adriatic home cooking.
Since the 1970s, this has been one of Hvar's premier restaurants. An address also frequented by locals, where you can dine on the panoramic terrace as soon as the fine weather arrives. The cuisine is simple, family-style, with quality seafood and typical recipes (fried squid, white fish and shellfish court-bouillon, grilled squid or octopus, fresh seafood pasta, mussels and French fries), as well as meat in sauce or grilled, all accompanied by an extensive wine list.
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Further information
Opening time and information on KONOBA BONACA
Open daily in summer from midday to midnight. Expect to pay €30-50 for a meal (grilled fish or meat).
Owner's Message
A rich palette of Mediterranean specialties and a wine list will delight even the most demanding gourmet. Many of our dishes are recognized as jewels of Croatian gastronomy and have received numerous awards.
Members' reviews on KONOBA BONACA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
