MALI RAJ (LE PETIT PARADIS)
The owner's creed, for (to pronounce Tsar), is summed up in two quite explicit points: The kitchen of a restaurant can be good only if the owner has put his personal touch and the head weighs more than 100 kg. If the principles are adhered to then be confident: this is where we must stop! The client is allowed here as in an individual. The kitchen is traditional Dalmatian and in particular Hvar. Ingredients, meat or fish, are simple but sublimated by their preparation. Here, no menus. The specialties of this paradise are boiled meat (lamb, beef or veal) served with tomato and capers sauce, or goat cheese, soup of eels, fish in crust or in the oven with potatoes and a sauce of white wine, spaghetti au, or sheep soup with tomato and capers.
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