RESTAURANT POJODA
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This restaurant serves traditional fisherman's cuisine, with a personal touch of Slavonia, a region in northern Croatia.
Traditional recipes from the Adriatic coast to which the chef adds a touch of Slavonia, a region to the north of Croatia, the land of his ancestors. In this house, you'll be served fisherman's cuisine, of course, cooked over a wood fire. On the menu: octopus pâté or a pasta soup based on barley, chickpeas and shrimps(orbiko), fish of the day grilled or marinated in spicy garlic then simmered in tomato, tuna steak with grilled vegetables or the famous blitva (a crushed green sprout and potato in olive oil).
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bitte alle probieren, die fische perfekt gegrillt, tolle desserts, hier ist man noch gast, wenn man sich umschaut, sieht man gehobenen standart, und unglaublich, normale preise , gute weinauswahl zu moderaten preisen, liebe grüße an die familie und ans team, von anna & J o n n y u crew, bis bald, kommen im juni wieder und freuen uns schon auf ein wiedersehn