RESTAURANT POJODA
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This restaurant serves traditional fisherman's cuisine, with a personal touch of Slavonia, a region in northern Croatia.
Traditional recipes from the Adriatic coast to which the chef adds a touch of Slavonia, a region to the north of Croatia, the land of his ancestors. In this house, you'll be served fisherman's cuisine, of course, cooked over a wood fire. On the menu: octopus pâté or a pasta soup based on barley, chickpeas and shrimps(orbiko), fish of the day grilled or marinated in spicy garlic then simmered in tomato, tuna steak with grilled vegetables or the famous blitva (a crushed green sprout and potato in olive oil).
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