KONOBA BAKO
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Overlooking Pod Kalafota beach, the fisherman's tavern boasts a superb terrace with a breathtaking view of the bay.
Overlooking Pod Kalafota beach, the tavern's terrace boasts a breathtaking view of the bay. Don't forget to reserve a table by the water. The dining room is filled with photos and archaeological artifacts that recall the history of Komiža's fishermen. In the kitchen, you can prepare sardine rillette, lobster soup from the fish tank, fish and vegetables marinated in olive oil and seasonings (capers, bay leaves, rosemary) and then grilled, octopus in red wine goulash style, etc., but prices by weight for seafood specialties are high.
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Members' reviews on KONOBA BAKO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Atmosphere is nice and romantic, by the sea. Try to reserve a table at least 2 days in advance if you want the best seat after 8pm.
The service was good. There were some mistakes but nothing too serious. I never had need for the main plate but it was on the table the whole time. Waitress didn't take it of or anything, I had to manage the table for myself. She was kind and informative though.
For the main course I ordered greater amberjack in caper sauce and it was good.
Tomato was also very sweet and Malvasia house wine was alright.
The bread was one of the best I tried in Komiža restaurants. It was fresh, hot and full of taste.
The prices were not excessive considering the Croatian prices in 2023.
I paid 45€ for:
Shrimp tail carpaccio
Greater amberjack in caper sauce
0.25l house Malvasia
Tomato salad
1 limomcello
I didn't check but they may have charged me the bread also.
All in all, I was satisfied and I will come back again.