KONOBA BAKO
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Overlooking Pod Kalafota beach, the fisherman's tavern boasts a superb terrace with a breathtaking view of the bay.
Overlooking Pod Kalafota beach, the tavern's terrace boasts a breathtaking view of the bay. Don't forget to reserve a table by the water. The dining room is filled with photos and archaeological artifacts that recall the history of Komiža's fishermen. In the kitchen, you can prepare sardine rillette, lobster soup from the fish tank, fish and vegetables marinated in olive oil and seasonings (capers, bay leaves, rosemary) and then grilled, octopus in red wine goulash style, etc., but prices by weight for seafood specialties are high.
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Members' reviews on KONOBA BAKO
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It felt like they just wanted to make money
We reserved a table but got one in the steps where people come in, walk-ins got best seats.