Charming restaurant with a family decor, labeled Bistrot de Pays, offering traditional dishes.
This charming, family-run restaurant has been awarded the Bistrot de Pays label. In the dining room or in the courtyard, you can enjoy the daily specials, a truffade served in its own pan, or one of the large salads. Other traditional dishes complete the menu: duck leg, andouillette ficelle, omelettes, etc. In the evening, frogs' legs and Mourtayrol, a beef and chicken stew with saffron broth, join the menu! Specialties such as truffade or civet de pieds de porc can also be ordered to take away.
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Members' reviews on EN ATTENDANT LOUISE
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Quand une nouvelle cuisson a été demandée, le cuistot s’est visiblement fendu du rallumage de la gazinière le temps de faire cuire UNE SEULE FACE de l’entrecôte, puisque le dessous de l’entrecôte était toujours aussi froid et quasi cru qu’au premier service.