Charming restaurant with a family decor, labeled Bistrot de Pays, offering traditional dishes.
This charming, family-run restaurant has been awarded the Bistrot de Pays label. In the dining room or in the courtyard, you can enjoy the daily specials, a truffade served in its own pan, or one of the large salads. Other traditional dishes complete the menu: duck leg, andouillette ficelle, omelettes, etc. In the evening, frogs' legs and Mourtayrol, a beef and chicken stew with saffron broth, join the menu! Specialties such as truffade or civet de pieds de porc can also be ordered to take away.
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Members' reviews on EN ATTENDANT LOUISE
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- truffade correcte, sans plus,
- confit bien,
- pied de cochon décevant : morceaux désossés qui baignent dans un simple mélange de vin rouge dilué vraisemblablement de gelée fondue ou d’eau. Sauce sans aucune consistance : pas d’échalote ou d'oignons, ni champignons voire olives, aucune herbes aromatisantes, ni persil, ou thym, ou laurier, lardons quasiment invisibles ! Très loin d’une sauce de civet mijotée façon "grand-mère", dommage.