Charming restaurant with a family decor, labeled Bistrot de Pays, offering traditional dishes.
This charming, family-run restaurant has been awarded the Bistrot de Pays label. In the dining room or in the courtyard, you can enjoy the daily specials, a truffade served in its own pan, or one of the large salads. Other traditional dishes complete the menu: duck leg, andouillette ficelle, omelettes, etc. In the evening, frogs' legs and Mourtayrol, a beef and chicken stew with saffron broth, join the menu! Specialties such as truffade or civet de pieds de porc can also be ordered to take away.
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Members' reviews on EN ATTENDANT LOUISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
on y retournera!
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Salle à l ambiance cosy, produits du terroir et service impeccable.
Truffade incontournable et très bonne, avec plusieurs choix de viande ou non.
Quantité suffisante même pour les bons mangeurs.
Desserts maison.Un delice.
Réservation conseillée au vu de l affluence