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RESTORAN ZURE (AGROTURIZAM)

Seafood & fish restaurant €€
4.1/5
25 review
Open - from 18h00 to 00h00 Opening hours

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Podstrana 233, Lumbarda, Croatia
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2024
Recommended
2024

The Zure family runs this restaurant in the spirit of agroturizam, that is, they use only organic, produce their own olive oil, their balanced wines (grk, pošip, plavac), coupling of black varieties and the white(grk zure) as well as homemade spirits (Travarica, Anižeta and Lozovača). They also prepare fresh fish, caught in the bay, grilled meat, fresh pasta and dishes in sauce. The family also offers lodging and fishing trips to the sea!


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Members' reviews on RESTORAN ZURE (AGROTURIZAM)

4.1/5
25 reviews
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Visited in september 2023
Bila sam u Restoranu Zure pred 2 godine vise puta. Svaki put je hrana bila izvrsna a usluga jos i bolja. Ove godine je bilo jedno veliko razocarenje i ne mislim vise slati goste tamo. Bilo nas je 4 i dosli smo oko 8 sati, osim nas bila su jos 2 stola. Narucili smo juhe i glavna jela. Juhe smo cekali 45 minuta. Nakon sto smo ih pojeli smo tako s praznim tanjurima ispred sebe cekali jos 20 minuta glavno jelo (izmedju smo 2 puta pitali sto nam je s hranom). Nama curama je dosao gulas od hobotnice a decki su dobili meso bez priloga. 7 minuta kasnije ( kad su vec od tolike gladi projeli svo meso) im je donesen prilog.
Prilog bez soli i icega, potpuno bezukusan.

Da je bila guzva, jos bi nekako i razumjela ali za jednim stolom je sjedila jedna osoba a za drugim cetiri.

Zao mi je sto sam imala takvo iskustvo jer ste mi bili omiljeni restoran na Korculi.
Visited in september 2023
Fajne, klimatyczne miejsce. Jedzenie dobre, ale pomimo 3 zup w menu, dostępna była tylko dyniowa. Miła obsługa.
Visited in september 2023
Super hrana, janjetina mekana ko dusa! Osoblje brzo i simpaticno :)
Visited in september 2023
Cisti hedonizam
Visited in september 2023
Schlnes kleines Lokal mit recht leckeren eigenen Weinen. Das Personal war sehr freundlich und kompetent. Der Innenhof ist klein, aber schön grün angelegt. Beim Essen ziehe ich lediglich einen Stern ab, da die Preise doch sehr hoch sind. Für lokal gefangenen Fisch zahlt man in Spanien, Portugal oder Italien deutlich weniger.
Die Qualität & und Geschmack des Essens und die Anrichtung waren aber sehr gut.

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