AGROTURIZAM ANTUNOVIĆ
The family had started by opening a konoba to give people a taste of the farm's specialties. Traditional cuisine with meats roasted under the peka (bell simmering on the ash), cold cuts(pikatić, the Dalmatian andouille, prosciutto) and grilled vegetables. Baked bread is perfect for goat cheese, oil and sauce dishes, accompanied by the house wine. Upon arrival, you will be greeted with a small glass of alcohol, the welcome rakija. Another activity of the house is the production of donkey milk. Rooms are also available for rent.
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Members' reviews on AGROTURIZAM ANTUNOVIĆ
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hvala Jasmini i cijeloj obitelji Antunović i ekipi u konobi. Čast mi Vas je preporučiti svim posjetiteljima Pelješca <3