Results Mediterranean cuisine restaurant Trstenik

AGROTURIZAM ANTUNOVIĆ

Mediterranean cuisine
4.8/5
25 review

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Carte de l'emplacement de l'établissement
20243 Kuna, Trstenik, Croatia
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2024
Recommended
2024

The family had started by opening a konoba to give people a taste of the farm's specialties. Traditional cuisine with meats roasted under the peka (bell simmering on the ash), cold cuts(pikatić, the Dalmatian andouille, prosciutto) and grilled vegetables. Baked bread is perfect for goat cheese, oil and sauce dishes, accompanied by the house wine. Upon arrival, you will be greeted with a small glass of alcohol, the welcome rakija. Another activity of the house is the production of donkey milk. Rooms are also available for rent.

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Members' reviews on AGROTURIZAM ANTUNOVIĆ

4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Probably the best homemade food I've ever eaten, especially since every part of the lunch was excellent. We also bought excellent domestic products. A friendly family that runs this business with love. Every recommendation.

Vjerojatno najbolja domaća hrana koju sam ikad jeo, posebno jer je baš svaki dio ručka bio izvrstan. Također, kupili smo i izvrsne domaće proizvode. Ljubazna obitelj koja ovaj posao vodi s ljubavlju. Svaka preporuka.
Visited in august 2023
Odlicna hrana, simpaticno osoblje, svakako posjetiti ukoliko ste na Peljescu ????
Visited in august 2023
We had a traditional lamb under the bell. Also everything else that we ate and drank there was delicious, made and served by the owners. We highly recommend this place!
Eva
Eva
Visited in august 2023
Tolles Zimmer. Das Frühstück ist hervorragend, es gibt selbsthergestellten Schinken, Käse und selbst gebackenes Brot, Gemüse, Eier, Obst. In der dazugehörigen Konoba kann man hervorragend essen. Hier wird Gastfreundschaft gelebt.
Visited in august 2023
Amazing restaurant, the food is prepared in traditional fashion, grilled veal and lamb were excellent as well as homemade prosciutto from pig and sheep. Bread speaks seven languages.

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