RESTAURANT KOMARDA
Seafood & fish restaurant
•
€
Go there and contact
Improve this page
2024
Recommended
•
2024
You'll find Komarda just outside the city walls, about 50m past the Ploče Gate, taking a right turn just before the Eastwest Club. This restaurant has been set up in a former park with a tiered terrace. It is reached by steps down to the establishment and then onto the rocks facing the old port. So much for a superb view from most of the tables. Authentic, the Mediterranean cuisine is of high quality, the meats, whole fish and vegetables grilled just right have the taste of good home cooking. Popular with Croatians.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Dubrovnik
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on RESTAURANT KOMARDA
3.3/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2022
Best views of the city! It’s totally worth taking a few steps outside the walls to dine here. The staff was super helpful in recommending the best dishes and it did not disappoint. Cocktails are really good too!
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Avis mitigé. L'endroit est magnifique, calme, avec une vue imprenable sur le vieux port, mais par une chaude soirée d'août, sous les arbres de la terrasse, c'est nous qui avons servi de repas aux moustiques. Nos plats étaient bons, mais sans véritable originalité et nous avons trouvé la note un peu salée.
Find unique Stay Offers with our Partners
The best at Dubrovnik and around
Advertising
Advertising
The octopus salad was a decent portion and quite refreshing after a hot day, but the fish was really bland.