MARCO POLO
Taste many dishes of the Dalmatian and Croatian cuisine in the hypercenter of Dubrovnik: octopus carpaccio, fish of the day..
In an alleyway perpendicular to the Stradun, the outside tables are set up in the charming courtyard of an old building, and the inside. On the menu, ideas abound: octopus carpaccio, smoked ham and fig jam, Istrian fuzi with shrimp and truffles, tuna steak with sesame, fish of the day and shellfish... but above all, the belly pork is to die for! All dishes are served with great care. A fine Croatian wine list too. Don't forget to make a reservation, especially if you want to eat in.
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