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A superb setting with a beautiful terrace facing the ramparts for this gastronomic restaurant. The menu is classic and the cuisine is meticulous. Fish, lobsters, octopus and shellfish are presented at the beginning of the meal. The fish of the day, sold by the kilo, is interesting to share in group. The cooking on the stone barbecue, on which the chef grills meat and fish, reproduces traditional methods but the accompaniment, steamed or grilled vegetables, is a little too little. A meal with a rather high price tag and a pleasant refined atmosphere.
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Editing review because we went back for dinner a year later. Everything and I mean EVERYTHING was delicious. The presentation is a work of art and the service is so attentive and professional.
I highly recommend any of the fresh fish options and the scallops. One of the top meals ever.