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A superb setting with a beautiful terrace facing the ramparts for this gastronomic restaurant. The menu is classic and the cuisine is meticulous. Fish, lobsters, octopus and shellfish are presented at the beginning of the meal. The fish of the day, sold by the kilo, is interesting to share in group. The cooking on the stone barbecue, on which the chef grills meat and fish, reproduces traditional methods but the accompaniment, steamed or grilled vegetables, is a little too little. A meal with a rather high price tag and a pleasant refined atmosphere.
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