Results Vegetarian Restaurant Dubrovnik

NISHTA

Vegetarian restaurant
4.5/5
25 review
Open - from 11h30 to 22h00 Opening hours

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Prijeko b.b, Dubrovnik, Croatia
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2024
Recommended
2024

A good address to eat vegetarian in the city! Healthy, good, tasty... Nishta is the antithesis of the flat cuisine.

The young Swiss-Croatian couple has opened the first vegan restaurant in Dubrovnik. Original in this touristy street. In Croatian, ništa means nothingness and, in Sanskrit, it is the meditative state before nirvana. The world cuisine invites itself here, inspired by recipes coming from India, Japan, Mexico with fresh, loacux ingredients (falafel wrap, burger with smoked soya, pink lentils or vegetables braised with curry, tortilla with corn and red beans). Sometimes the dishes with hot chilli are very spicy. Ask before you order

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Members' reviews on NISHTA

4.5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
The only vegan restaurant in a heart of Old Town with good atmosphere with possibility for take away meals so called "marendas".
Ian
Ian
Visited in november 2023
After a long day exploring Dubrovnik we were looking forward to a meal at Nishta partly because of the Lonely Planet recommendation and the good reviews. We sat out in the narrow street as it went dark which made it very cosy.
Me and my partner had the local beer and the Packoras for starters, then Falafels and a local dish Cevapcici for mains.
The staff were very friendly and helpful and the food freshly prepared.
My partner is a veggie so it’s great to eat out when she can eat anything on the menu!
Two beers, starters and mains came to €62.
Visited in october 2023
Horrible food
Visited in october 2023
Disappointing to be honest. We were really excited for this place considering I’m a vegetarian and the reviews were glowing. We waited over an hour for our food to arrive after waiting 20 minutes for our order to be taken. We both ordered the curry platter which is undoubtedly already prepared in huge pots, so cannot comprehend how that takes an hour to cook or serve. All of the foods were under-flavoured and under-seasoned. The disappointment was only enhanced after waiting so long for such a bland meal. Also - the menu should specify the kombucha is not homemade, €5.50 for a 150ml bottle or bought in kombucha?! The meal ended up costing an extortionate amount, daylight robbery. Unless you have 2 hours of your life to waste waiting for flavourless food and slow, dismissive service, I’d recommend elsewhere (Soul Kitchen was amazing for vegetarian food!)
Visited in october 2023
perfect little, charming restaurant. No need to be a vegan to eat here!

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