Results Vegetarian Restaurant Dubrovnik

NISHTA

Vegetarian restaurant • €
4.5/5
• 25 review
Open - from 11h30 to 22h00 • Opening hours

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Prijeko b.b, Dubrovnik, Croatia
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+385 20 322 088
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2024
Recommended
• 2024

A good address to eat vegetarian in the city! Healthy, good, tasty... Nishta is the antithesis of the flat cuisine.

The young Swiss-Croatian couple has opened the first vegan restaurant in Dubrovnik. Original in this touristy street. In Croatian, ništa means nothingness and, in Sanskrit, it is the meditative state before nirvana. The world cuisine invites itself here, inspired by recipes coming from India, Japan, Mexico with fresh, loacux ingredients (falafel wrap, burger with smoked soya, pink lentils or vegetables braised with curry, tortilla with corn and red beans). Sometimes the dishes with hot chilli are very spicy. Ask before you order

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Members' reviews on NISHTA

4.5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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J4son B.
J4son B.
Visited in october 2023
Lovely little hidden restaurant, inside and outside seating. Fully vegan! Great gluten free options, the zucchini lasagna and tacos were so delicious. The perfect lunch portion! The starters sounded amazing but we ate lunch! Homemade smoothies and juices were super tasty too!
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David K.
David K.
Visited in october 2023
Nishta means “nothing,” but the food at this vegan restaurant is anything but nothing. There were more than a dozen selections at the salad bar, and a bowl of self-assembled salads came at a steal for just 8 Euros! The offerings included pickled green/red cabbage; smokey grilled eggplant, peppers, and zucchini; roasted cherry tomatoes, roasted potatoes, beets, carrots, green beans, lentils, spiced yellow rice, tempeh, marinated mushrooms, cashews, and a flatbread made of seeds. Every item from the bar was flavorful and delicious and, assembled together, made for a complete meal! Being in Dubrovnik, I also tried the vegan Cevapcici, or grilled “sausages” served with ajvar (an eggplant-pepper paste) in a chewy flatbread, along with sweet potato salad on the side. The Cevapcici were on the salty side, but the naan bread, ajvar, and sweet potato salad were all tasty.
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Željko R.
Željko R.
Visited in october 2023
Great Food , Many menu selections are unique to this restaurant. Highly recommend.
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Ylva K.
Ylva K.
Visited in october 2023
The fish restaurants ain't got nothing on this vegan place. I loved the curry, the beer, the nice waiter, and the ćevapčići (that I got to try extra because I was curious).
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Thomas J.
Thomas J.
Visited in october 2023
Incredible take on vegan! None of your veggie burger or vegan cheese, but all innovative, delicious creations. We were a bit hesitant about raw (would it be dry, bland, boring?), but the raw options we tried were as delicious as the cooked Melanzani lasagne. We even bought their cookbook.
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