Results Gastronomic Restaurant Dubrovnik

PROTO

Gastronomic • €€€

4.7/5

• 25 review

Open - from 11h00 to 23h00 • Opening hours

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Široka 1, Dubrovnik, Croatia

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+385 20 323 234

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2024

Recommended

• 2024

Founded in 1886, Proto is one of the oldest establishments in the old town. Renovated a few years ago, it has retained its historic patina. On the walls, engravings show the plans of the Republic of Ragusa. You can also sit in the alleyway or on the roof terrace. Dalmatian classics and refined recipes are served here. For example: whole lobster with fresh pasta, white fish court-bouillon, lamb and braised vegetables. All under the direction of Croatian chef Boško Lonac.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

11:00 - 23:00

Tuesday

11:00 - 23:00

Wednesday

11:00 - 23:00

Thursday

11:00 - 23:00

Friday

11:00 - 23:00

Saturday

11:00 - 23:00

Sunday

11:00 - 23:00

About us "PROTO"
Further information

Opening time and information on PROTO

Daily 11am to 10-11pm. Tasting menu: €100, fisherman's platter for 2: €119.

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Members' reviews on PROTO

4.7/5

25 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Kulf F.

Visited in april 2024

Profesionalna usluga, lijepa prezentacija hrane, ugodan ambijent. Odličan rižoto od škampa, ali samo prosječna riblja juha i prosječan file brancina. Restoran ovakve reputacije i razine cijena ipak ne bi trebao koristiti ribu iz uzgoja, već onu iz slobodnog ulova.

Andrea M.

Visited in april 2024

Went as seen on the Michelin Guide and the food didn’t disappoint. The fish starters were very good, however slightly pricy. We had the octopus salad which was a good portion, well seasoned of very tender octopus and the scallops which were sweet and nicely seared with fantastic accompaniments. However, very small scallops so perhaps four would have been better (for the price of 26 euros). The fettuccine were fabulous with a generous amount of truffle and the seabass fillet was grilled and seasoned to perfection. Again, perhaps overpriced, main dishes were 39 euros each - well above average in the old town. Overall super tasty overpriced plates of food with outstanding and attentive service who were knowledgable of the menu.