PASTICCERIA PUPICA
Pastries
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2024
Recommended
•
2024
In the Pupo konoba, if the fisherman's kitchen plays an important role, the pastry shop is not left out. In fact, people come here for the sweet breakfast with freshly squeezed fruit juices, for the Italian dishes or the platter of cold cuts and cheese at aperitif time. But it is above all the master pastry chef who delights. The family tradition has kept the taste of old recipes, chocolate cakes with carob, dried fruits, mousses and citrus marmalades, for the arancini and other cheesecakes and carrot cakes that are in demand.
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