Various dishes as at home in a restaurant with terrace in Dallet.
The inn overlooks the Allier River, next to the narrow metal bridge. My favorite story is that of its lovely owner, who worked in many parts of the region before settling here. Her reputation is built on dishes that are "just like home", tasty and generous. Our expertise ranges from frogs' legs to sweetbreads, from truffade to tartar, from onglet to pot-au-feu, right up to a floating island to die for! Enjoy the shady terrace in summer. This inn has a charm all of its own, and the Petit Futé was won over. Our favorite!
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Members' reviews on MA PLUS BELLE HISTOIRE
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