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2024
Recommended
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2024
The speciality of the house is the fish processed in an elaborate way in stew, the Korčulanska popara. There is also lobster risotto with cognac. Every year, new recipes appear on the menu and for those who prefer meat, there will always be a steak, grilled lamb or pork chops! Marko opened a second tavern called Dubravka, not far from there.
Did you know? This review was written by our professional authors.
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Members' reviews on KOD MARKA
4.1/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Great service and friendly stuff.
Food is domestic, fresh and delicious for affordable prices.
They have excellent red house wines "Babić".
Location just few meters from the sea make this place more attractive.
Definitely place to visit again.
Food is domestic, fresh and delicious for affordable prices.
They have excellent red house wines "Babić".
Location just few meters from the sea make this place more attractive.
Definitely place to visit again.
Visited in october 2023
Uživanje
Visited in september 2023
CASH ONLY so plan accordingly. The restaurant is right on the water, so lovely views and our server was outstanding. The sea bass was raved about at our table but I had a lackluster salad with old lettuce for 9 Euro. The bread was also like sliced Wonderbread, and could be much improved. The orange cake dessert was the home run.
Visited in september 2023
Very disappointed that we were not advised this restaurant is “cash only” before we ordered! Luckily we scrounged together cash but what if not? The food is decent. The sea bass dinner delish. Lobster spaghetti mot so much. Lamb chops pretty good. Salad sad. Service very friendly
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perfekte küche, herrliches ambiente, sauber, schöne tischdeko, man wird als gast perfekt verwöhnt, eine der wenigen konobas, wo man nicht nachwürzen muss, es ist alles perfekt abgeschmeckt,
man vertraut auf gino, er stellt ein menü zusammen und geniesst das exellente essen, gute weine, die preise normal für diese qualität, dazu noch gratis bojen, gino wir freuen uns schon auf die neue saison, kommen im juni, J o n n y & anna mit crew, danke für die schöne zeit bei dir