Results World cuisine restaurant Šipan

KOD MARKA

World cuisine €€
4.1/5
25 review
Open - from 08h00 to 00h00 Opening hours

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Šipanska Luka, Šipan, Croatia
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2024
Recommended
2024

The speciality of the house is the fish processed in an elaborate way in stew, the Korčulanska popara. There is also lobster risotto with cognac. Every year, new recipes appear on the menu and for those who prefer meat, there will always be a steak, grilled lamb or pork chops! Marko opened a second tavern called Dubravka, not far from there.

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Members' reviews on KOD MARKA

4.1/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
todo muy bien, comida de primera, ambiente con terraza y también mesa adentro.
el único inconveniente es que hay que asegurar si aceptan tarjeta de crédito para el pago. Lo usual es que soliciten el pago en efectivo
Visited in september 2023
Calamari wie Gummiringe, Kellner genervt, völlig überteuert für das was sie bieten, Ambiente ist das einzige wirklich tolle
Visited in september 2023
Just leaving our mooring buoy after what was an amazing and very relaxing lunch. Fantastic service from start to finish, our waiter helped us getting off our dinghy, lovely recommendations of dishes to share. (Greek salad, prawns, octopus fish cakes, fresh anchovies) followed by a huge grilled sea bass. Prime location with an elegant table overlooking the water. Not cheap but definitely worth it. We absolutely loved it and can’t wait to go back. Thank you!
Visited in september 2023
Great food. The price was adequate after Dubrovnik. We went through variety of starters, having the fish for the main dish.
Visited in september 2023
We had an amazing four course lunch here. Our skipper for the day, Ivol, suggested it. The waiter asked if we wanted his recommendations or to order off the menu. I’m so happy we took his recommendations. We started with a fresh salad with anchovies, followed by these amazing octopus cakes (not what I was expecting) then the main course of fresh caught sea bass. The wine he suggested was also delicious. I highly recommend this restaurant. Thanks for the memories!

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