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2024
Recommended
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2024
The speciality of the house is the fish processed in an elaborate way in stew, the Korčulanska popara. There is also lobster risotto with cognac. Every year, new recipes appear on the menu and for those who prefer meat, there will always be a steak, grilled lamb or pork chops! Marko opened a second tavern called Dubravka, not far from there.
Did you know? This review was written by our professional authors.
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Members' reviews on KOD MARKA
4.1/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Simply THE BEST!
Visited in august 2023
Isplati se posjetiti
Visited in august 2023
Marko i Đino su legende ugostiteljstva na otoku Šipan, ...uvijek je ugođaj za nepce pojest u njihovoj konobi
Visited in august 2023
Їжа була смачною, атмосфера і саме місце дуже затишне. Але вечір був зіпсований, тому що вони не попередили завчасно що не приймають оплатою картою. Довелося їхати на велосипеді(їхньому) на інший бік, щоб зняти готівку. Я вважаю це не припустимим відношенням до відвідувачів!
Visited in july 2023
Really really good place. Enjoyed.
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