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2024
Recommended
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2024
With its large vaulted dining room, exposed stone walls and candle-lit patio-terrace, the Vinodol restaurant seduces with its decoration. Traditional Croatian dishes are served here, grilled meats, including lamb or veal peka, cooked over a wood fire, pasta with black truffles or more simply a plate of cold meats and Dalmatian cheeses accompanied by regional or Italian wines. A vegetarian dish as well. A good sign, the presence of locals mingling with tourists. Reservation recommended.
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Members' reviews on VINODOL
4.4/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Setup of the restaurant is great with nice ambience. Food was good to great - I had the fish stew (monk fish brodetto) - which you can say that is imported from Italy or Greece, but was really good. The cheese from Island of Pag is delicious, and the very thin pie with filo pastry was excellent. Services was very good.
If you are going for red wine ask for Babić grapes (I had one for Bibich Winery)!