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More than sixty years of experience and still present in the middle of the trendy addresses of the capital and in a street where restaurants compete (on the1st floor, Ribice i tri Tockice), this establishment offers Dalmatian specialties and more widely from the Adriatic coast. A fisherman's cuisine, soup, carpaccio, grilled fish of the day, shellfish, of course, southern vegetables but also the famous traditional cakes of Korčula. Beware, however, that you have to pay for the bread! Impressive wine list of the island or the Pelješac peninsula
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Members' reviews on RESTORAN KORČULA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Staff is attentive and service is quite fast.
We had ordered shrimps( set-up with shell opener)risotto with sepia and seafood carpaccio
very good all paired with Croatian sparkling wine.
all was very tasty and plating was
according to fine dining.