RESTORAN KORČULA
Go there and contact
More than sixty years of experience and still present in the middle of the trendy addresses of the capital and in a street where restaurants compete (on the1st floor, Ribice i tri Tockice), this establishment offers Dalmatian specialties and more widely from the Adriatic coast. A fisherman's cuisine, soup, carpaccio, grilled fish of the day, shellfish, of course, southern vegetables but also the famous traditional cakes of Korčula. Beware, however, that you have to pay for the bread! Impressive wine list of the island or the Pelješac peninsula
Did you know? This review was written by our professional authors.
Members' reviews on RESTORAN KORČULA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The restaurant is of a slow-food kind. There weren't many guests and waiters didn't hurry to stuff our faces with food, they rather let us to enjoy the moment. Maybe, if the waiter came around and asked us how we liked the wine (it is a regular habit that after you get your table served, the waiter comes around and asks whether everything is in good order, but not so much in this place), I'm sure we'd order another bottle of wine. So we didn't. Then we ordered some tea and sweets and rounded up our great experience of this place. For just a little over 10€ per person we were more than satisfied.
Verdict: if you are in a hurry and just want a quick meal on your way from Ban Jelacic to Railway station, this is not the right place. But if you have plenty of time, do spend it here, look at the Tesla monument - always a conversation starter whether you want to talk about the inventor himself or the equally genius author of the monument, the one and only Mestrovic. Frankly, it if wasn't for the monument, we'd probably stop elsewhere.
Nesto u cemu smo posebno uzivali,bila je usluga.Gospodin Ivan,koji nas je posluzivao….
Od kuda krenuti…
Njegova srdacnost,preciznost,elegantan humor,posvecenost,nenametljivost.
Sve je izbruseno do savrsenstva.
Tko zeli raditi ovaj posao,ili tko ga radi i zeli biti jos bolji,neka dode na samo njegovih 30 posto….
Biti ce medu najboljima.
Ambijent predivan,otmjen,uredan.
Sve u svemu,tesko je tu ista napraviti da bude bolje.