Historic restaurant in Athens offering French and Greek cuisine.
Located since 1996 near the Kallimarmaro, the emblematic stadium of Athens, this restaurant offers a remarkable setting, in a typical house of the Athenian bourgeoisie of the late 19th century. You will be welcomed by a qualified staff and, in summer, you can sit in the inner courtyard. The specialities of the starred chef maintain a balance between French cuisine and Greek gastronomic requirements. The wine cellar, with its list of wines, is the other secret of its fame among connoisseurs.
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We decided to have the seven course tasting menu with four matching wines. This proved to be a good choice as each of the meals and wines were very special.
Of the tasting menu, our favourites were the red cabbage with shiso, the langoustine with radish, the monk fish and the black sesame dessert. But really all meals were close to perfect. The wines were also an excellent match for each of the courses.
The staff are also excellent, and make the evening very special.