Results Mediterranean cuisine restaurant Athens

CERDO NEGRO 1985

Mediterranean cuisine • €€

4.1/5

• 25 review

Closed

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Carte de l'emplacement de l'établissement

Vitonos 5, Gazi, Athens, Greece

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+30 210 34 70 628

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2024

Recommended

• 2024

A few steps from Gazi Square, in an alleyway that retains the charm of old Athens, the starred chef K. Alexopoulos offers a gastronomic cuisine inspired by Greek, Spanish and Latin American flavors. Housed in a typical house dating from the last century, this "gastrotaverna" will surprise you with, among other things, sea bass with citrus fruits, black pork with leeks grilled with ashes, tartar served on a marrow bone, or Basque cheesecake. The bill is high, but the quality-price ratio is undeniable. Menu varies according to the season.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

18:00 - 00:00

Thursday

18:00 - 00:00

Friday

18:00 - 00:00

Saturday

18:00 - 00:00

Sunday

18:00 - 00:00

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Members' reviews on CERDO NEGRO 1985

4.1/5

25 reviews

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Camiel J.

Visited in march 2024

Great place. Nice people. Excellent food: well prepared and nice presentation. We were there on a Thursday eve with only one other table which was a bit weird given the reviews and online recommendations. Despite the place being a bit empty the atmosphere was good and service in for a nice joke and some fun. definitely recommend. Don’t go before 2100.

maria p.

Visited in march 2024

Ειλικρινά ποιος μοιράζει τα Michelle?? Το φαγητό ήταν πολύ κάτω του μετρίου. Την ίδια άποψη είχαν και τα 6 άτομα της παρέας μου. Δώσαμε 50€ το άτομο και φύγαμε πεινασμένοι. Δεν γράφω σχεδόν ποτέ στις κριτικές έγραψα για να ενημερώσω το κοινό.

Stephanie E.

Visited in march 2024

We came to celebrate my husband's birthday with a testing dinner for 75 euros per person. The food was very tasty but the service was very poor. More than half an hour between dishes when you feel like time is standing still. There is no justification to wait 30-40 minutes for small bites that are finished in a moment and again waiting for another portion. At first we thought it was a mistake or something happened in the kitchen but after we asked, it turns out that this is what is customary in the restaurant. It is a real disrespect of the customers' time and beyond that it is not worth the waiting time. We arrived exhausted already for dessert and just wanted to leave.

The food is very tasty but please - feel your customers, justify the prices you charge and the service you provide. We left disappointed, with a feeling we paid dearly for a meal that we waited for to end

The G.

Visited in march 2024

Was introduced to this wonderful spot that's owned by a two brothers (chef & waiter) by expat friends of mine who have been living in Athens for a while. Place is off the beaten path, well though of space with super warm & personalized service. Menu mainly pivots on carnivorial options as their go to recommendations and they're right to do so. Pork and beef options are off the hook, bread and condiments especially the avocado taramasalata is insanely flavorful (try not to fill up on the this in the beginning). My no1 recommendation is the bone marrow dish with the steak tartare. It's listed as an app but don't let that fool you????. Cocktail and wine program is also has pretty good offerings of Greek and international labels.

My take is to support such business with hard working and creative duo that provides a interesting and uncommon cuisine in a market that's dominated by local options. Great job????????????