CERDO NEGRO 1985
Mediterranean cuisine
•
€€
2024
Recommended
•
2024
A few steps from Gazi Square, in an alleyway that retains the charm of old Athens, the starred chef K. Alexopoulos offers a gastronomic cuisine inspired by Greek, Spanish and Latin American flavors. Housed in a typical house dating from the last century, this "gastrotaverna" will surprise you with, among other things, sea bass with citrus fruits, black pork with leeks grilled with ashes, tartar served on a marrow bone, or Basque cheesecake. The bill is high, but the quality-price ratio is undeniable. Menu varies according to the season.
Did you know? This review was written by our professional authors.
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Members' reviews on CERDO NEGRO 1985
4.1/5
25 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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At some point they forgot about the next course and they asked us what do we need to receive… and just to finish with everything, the dinner was on the New Year’s Eve!
We also told them that we are in a hurry, but that didn’t change anything.
On top of everything, in the restaurant was an awful smell of smoke from the kitchen, which persisted the entire night.
Don’t waste your money and time here!
I cannot recommend this
The restaurant's dark and mystical vibe added a unique touch, complementing the cuisine style perfectly and making our meal a truly fun and memorable experience.
The food itself was exceptional, blending Spanish flavors with creative Greek and European influences. The standout items were the exquisite bread, the delectable baked black olives, and the rare treat of bone marrow – a culinary gem not easily found in other establishments.