Family restaurant in Athens offering traditional Greek cuisine.
This is a family restaurant run from father to son. Nikos, the boss, speaks a little French and will take good care of you. The dishes are basics of traditional Greek cuisine but with an air of modernity and cosmopolitanism instilled by the new starred chef D. Aïvaliotis boosts the plates. The clientele is mainly made up of tourists, but don't see this as an unpleasant sign, it's a good address where you can eat well in a very pleasant, all-white setting. Cheap, simple and friendly, we recommend.
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