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2024
Recommended
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2024
The Diporto tavern assures above all a trip back in time and in authenticity. The tavern of the "cursed" of the past, frequented by poets of the interwar period, has reopened its doors for the pleasure of Athenians who appreciate the true values of life. The food is traditional but delicious, and the house wine is excellent. In the summer, a few tables under the bougainvilleas promise a charming moment. It is a cult address and an absolute must to discover an authentic face of Athens.
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Members' reviews on TO DIPORTO
4.5/5
25 reviews
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A guy came, no Hello, no explanation… and put on our table a bowl of chickpeas, a bowl of white beans (fava). It looks like they pour it from a conservative can and hit it up.
Also a plate of 7 fried Sardines, a piece of bread, and a small carafe of house wine.
The total of that ridiculous experience cost us €30.
The food is disgusting, The place is disgusting, the toilet is disgusting.
Do yourself a BIG favor…
No, do yourself a HUGE favor and skip this overrated restaurant.
If you’re craving for “natural” tasting food as a tourist, this is the place to go. Not overly salted. Not overly spiced. Natural in a way that you would eat at home. Not sure I am able to express this well.
Just two guys cooking and serving you is a tad bit confusing, and they forgot our ask for a 2nd serving of bread twice. Initially, they’ll randomly bring you the dishes. Fret not, they’ll serve you well. Fish will be served, we told them beforehand that we do not want them.
Yes, it’s a tad bit hyped restaurant, but, I don’t think you’ll get a simple meal like this anywhere else within Athens, where most restaurants focus on the tourist segment.
Expect to wait. We waited for 15-20 minutes to be seated.