Inventive cuisine based on fresh and seasonal products by talented chef Nick Thomas in a restaurant with terrace.
Excellent address with subtle and delicious dishes. In a minimal and very neat atmosphere, the talented chef Nick Thomas offers dishes inspired by Greek cuisine revisited in the trends of modern and international cuisine. The result is remarkable and much appreciated. The processing of fresh and seasonal products is the basis of the chef's philosophy, so the menu changes periodically. Warm, pleasant and smiling welcome. Outside terrace in a quiet street. To be tested with your eyes closed!
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Members' reviews on SIMUL
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Excellent service.