Taste and gastronomic journey to the four corners of Greece, through a fine menu and an impressive wine list.
Although its history began in Piraeus in 1920, today the Vassilenas restaurant can be found right in the heart of Athens. In a modern, finely-decorated dining room, you can enjoy the cuisine of chef Garnelis, who takes you on a journey to the four corners of the country. Try the smoked eggplant mousse with exquisite tomato jam, tarama, tuna tartar with avocado. The sommelier offers over 170 labels, and the pastry chef masters the blueberry sorbet that accompanies the humble halva, a semolina-based cake.
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