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Family run tavern-restaurant with terrace in Athens offering vegetarian dishes and varied cuisine.
Family owned tavern-restaurant since 1974. Chrissoula grew up in this restaurant that belonged to her parents. Today, she is the owner of this charming place. You can see her terrace at the corner of Lissiou and Erechtheos streets, which is slightly sloping. But it is in the cosy room with warm tones that we prefer to taste her specialties: fresh fish of the day, mussels, fried food, a wide choice of hot or cold homemade appetizers, fresh meat (not frozen, only squid and octopus are). Various vegetarian dishes.
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