PHILIPPOU
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Restaurant located on the heights of Kolonaki, in the chic district of the Greek capital, offering traditional Greek cuisine.
Established in 1923, on the heights of Kolonaki, this tavern, which over the years has become a point of reference for the locals, resists the cosmopolitan air of this chic district of the Greek capital, remaining faithful to traditional Greek cuisine. The wine, especially the merlot in jugs, is very popular. Several dishes are offered to accompany your glass of ouzo or your beer. The menu varies according to the day and the season but there are classics not to be missed: veal simmered in tomato sauce, Bolognese pasta, chicken in tomato sauce, among others.
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