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Restaurant in Athens offering a fusion of Japanese and Peruvian cuisine.
A popular, Michelin-starred bar-restaurant serving drinks and fusion cuisine. It's a blend of Japanese and Peruvian flavors and cultures, as created when the Japanese immigrated to Peru in the 1930s. Cocktails include the Nikkei Sour with Pisco Mosto Verde, lightly peppered, and the Latino Negroni with Bacardi. The imaginative range of dishes on offer is impressive: exquisite gyozas with their delicate beet, eggplant and tofu stuffing are just some of the delicacies on offer.
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Members' reviews on NIKKEI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Έχοντας διαβάσει σε πολλά εστιατόρια (ίδιας κατηγορίας και πιο ακριβά,εντός και εκτός Ελλάδος) το συνιστώ ανεπιφύλακτα.
Service was super friendly and polite. They were answering all our questions and they were very helpful!
Before we order, we tried two different perfect and super tasty cocktails!! We definitely enjoyed them!
Food was brilliant!! Decoration, flavors, everything was so satisfying !!!! We wanted a nice fine dining experience and it ended up to be a great one! We enjoyed our food A LOT!
To sum up, NIKKEI place deserves its money and it is an experience you have to try for sure. Just across the street, they have their summer place, a beautiful garden. We cant wait for weather to become warmer, so they open the garden and visit again the restaurant so we enjoy their fantastic food and experience at their beautiful garden.
Do not miss that place!